BBQ Chicken in the Crock Pot

I always have one left over chicken breast whenever I make a chicken recipe...at least that is what it seems like. So today I was rummaging through the freezer and found four breasts in a freezer bag and decided I should use them. So I relied on my favorite "go-to" crock pot BBQ chicken recipe. It is simple and 4 ingredients and I'm sure that others use it as it has been a staple for my house and I'm not sure if I got it somewhere or just made it one day.

BBQ Chicken in the Crock Pot

Prep: 5 minutes Cook Time: 3-4 hours Servings: approx 5

4-5 frozen boneless, skinless chicken breasts (other cuts can be used as well, this is what I always use)

1 bottle of your favorite BBQ sauce

1/4 cup apple cider vinegar

1/4 cup brown sugar

Red pepper flakes to taste, about 1/2 tsp (only because it is my husband's favorite seasoning)

Place chicken in crock pot.

Mix together BBQ sauce, vinegar, brown sugar, and red pepper flakes in a bowl.

Pour over the chicken.

Cook on LOW for 3-4 hours.

Serve with a side of rice or potatoes for a hearty easy meal. Enjoy!